Succulent filler steak served plain and chargrilled to you taste. Served with grilled tomato and onion rings

Succulent fillet steak served in a creamy sauce with shallots, brandy, French mustard, black pepper and mushrooms

Succulent fillet steak served in a sauce of black pepper corns, cream, wine and brandy

Succulent fillet steak served in a bistecca sauce (onions, mushrooms, peppers, tomatoes, olive oil, herbs and red wine

Succulent fillet steak in a Rossini sauce (Red wine, demiglas and brandy with pate)

A tender pork fillet pan fried and served in a creamy sauce with mustards, white wine, leek and mushroom

Slices of chicken breast in a creamy sauce with shallots, mushrooms, white wine, fresh herbs and Dijon mustard served with rice

Sliced fillet of beef in a creamy sauce with shallots, mushrooms, brandy, red wine, Napoli sauce and fresh herbs, served with rice

Chicken fillet served in a creamy sauce with onions, mushrooms, butter, white wine and herbs

Chicken Fillet, olive oil, spring onions, mild green chilli in a rich spicy red wine and tomato sauce with fresh parsley

Layers of chicken breast with spinach and mushrooms topped with mozzarella, oven baked and served in a creamy sauce.

Salmon steak cooked in a creamy parsley and prawn sauce served with salad, fresh vegetables or french fries.

Oven baked with lemon and dill on a bed of spinach, served with vegetables

Minted lamb shank with a red wine and rosemary sauce