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We're open 6pm til late Mon-Sun.
All specials are served with a choice of fries, vegetables, fresh salad or sautéed potato
Succulent filler steak served plain and chargrilled to you taste. Served with grilled tomato and onion rings
Succulent fillet steak served in a creamy sauce with shallots, brandy, French mustard, black pepper and mushrooms
Succulent fillet steak served in a sauce of black pepper corns, cream, wine and brandy
Succulent fillet steak served in a bistecca sauce (onions, mushrooms, peppers, tomatoes, olive oil, herbs and red wine
Succulent fillet steak in a Rossini sauce (Red wine, demiglas and brandy with pate)
A tender pork fillet pan fried and served in a creamy sauce with mustards, white wine, leek and mushroom
Slices of chicken breast in a creamy sauce with shallots, mushrooms,
white wine, fresh herbs and Dijon mustard served with rice
Sliced fillet of beef in a creamy sauce with shallots, mushrooms, brandy, red wine, Napoli sauce and fresh herbs, served with rice
Chicken fillet served in a creamy sauce with onions, mushrooms, butter, white wine and herbs
Chicken Fillet, olive oil, spring onions, mild green chilli in a rich spicy red wine and tomato sauce with fresh parsley
Layers of chicken breast with spinach and mushrooms topped with mozzarella, oven baked and served in a creamy sauce.
Salmon steak cooked in a creamy parsley and prawn sauce served with salad, fresh vegetables or french fries.
Oven baked with lemon and dill on a bed of spinach, served with vegetables
Minted lamb shank with a red wine and rosemary sauce